Sherried Fillet Steaks Recipe
Sherried Fillet Steaks has a good taste. The topping of parsley enhances the taste of Sherried Fillet Steaks. It is as easy to make dish.
Ingredients
Nonstick spray coating
2 4 ounce beef tenderloin steaks, cut 1/2 inch thick and trimmed of separable fat
2 tablespoons dry sherry
1/8 teaspoon salt
1/8 teaspoon cracked pepper
Dash dried tarragon, crushed
1 tablespoon snipped fresh chives or parsley
Directions
Spray a cold 8 inch skillet with nonstick spray coating.
Heat skillet over medium high heat.
Add steaks and cook for 2 to 3 minutes on each side or till steaks are to desired doneness.
Transfer steaks to a serving platter.
For sauce, carefully add sherry to the skillet.
Then add salt, pepper, and tarragon.
Cook and stir for 1 minute.
Heat skillet over medium high heat.
Add steaks and cook for 2 to 3 minutes on each side or till steaks are to desired doneness.
Transfer steaks to a serving platter.
For sauce, carefully add sherry to the skillet.
Then add salt, pepper, and tarragon.
Cook and stir for 1 minute.
