Sherried Dove Recipe

Summary

Preparation Time1 Hr 0 MinCooking Time10 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Dove6
 Flour1 Cup (16 tbs)
 Butter stick1
 Boiling water2 Cup (32 tbs)
 Dry sherry1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Directions

GETTING READY
1) Preheat the oven to 350 degree
MAKING
2) Begin by seasoning the dove with salt and pepper and dredging with flour
3) In a heavy iron skillet, melt the butter and add the dove, cooking it until brown
4) To this, add boiling water and sherry and cover the skillet
5) Slide it into the oven and bake it for about an hour
SERVING
6) Serve it hot
7) This serves 6
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