Sherried Date Sauce Recipe
Ingredients
| Pitted dates | 2 Cup (16 tbs) | |
| Light corn syrup | 3/4 Cup (16 tbs) | |
| Sherry | 1/2 Cup (16 tbs) | |
| Chopped ginger | 1 Tablespoon, preserved | |
| Orange peel | 1 Teaspoon, shredded |
Directions
Cut dates length wise in quarters.
Combine with remaining ingredients; cover and refrigerate at least 24 hours.
Combine with remaining ingredients; cover and refrigerate at least 24 hours.
Chef
