Sherried Chicken Breasts Recipe
Ingredients
| Fresh mushrooms | 8 Ounce, sliced | |
| Butter/Margarine | 3 Tablespoon | |
| Flour | 1 Tablespoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| Sherry | 2 Tablespoon | |
| Chicken breasts | 1 1⁄2 Pound |
Nutrition Facts
Serving size
Calories 589 Calories from Fat 316
% Daily Value*
Total Fat 35 g54.4%
Saturated Fat 20.8 g103.8%
Trans Fat 0 g
Cholesterol 107 mg35.7%
Sodium 69.6 mg2.9%
Total Carbohydrates 9 g3%
Dietary Fiber 0.67 g2.7%
Sugars 4.3 g
Protein 54 g107.2%
Vitamin A 5.6% Vitamin C 2%
Calcium 3.8% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
MICROWAVE 1 to 2 MINUTES on HIGH, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
MICRO WAVE 4 to 5 MINUTES on '6', or until mixture boils, stirring once.
Set aside.
Arrange chicken breasts, skin side down, in (10x8-inch) utility dish, with meatiest portions to outside.
Cover.
MICROWAVE 10 MINUTES on HIGH, turning chicken over after 5 minutes.
Pour sauce over chicken.
Cover.
MICROWAVE 10 to 15 MINUTES on HIGH, or until chicken is fork tender.
Chef
