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Sherried Chicken Breasts Recipe
|Fresh mushrooms||1⁄2 Pound, sliced|
|Whipping cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2369 Calories from Fat 1267
% Daily Value*
Total Fat 142 g218.1%
Saturated Fat 83.1 g415.7%
Trans Fat 0 g
Cholesterol 428.2 mg142.7%
Sodium 278.3 mg11.6%
Total Carbohydrates 37 g12.2%
Dietary Fiber 2.7 g10.7%
Sugars 17.1 g
Protein 217 g433.4%
Vitamin A 22.5% Vitamin C 7.9%
Calcium 15.2% Iron 10.2%
*Based on a 2000 Calorie diet
Microwave 1 to 2 minutes on high, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
Microwave on low 5 to 6 minutes, or until mixture boils, stirring once.
Arrange chicken breast, skin side down, in (10 x 8-inch) glass baking dish, with meatiest portions to outside.
Cover and Microwave 10 minutes on high, turning chicken over after 5 minutes.
Pour sauce over chicken.
Cover and Microwave 10 to 15 minutes, on high, or until chicken is fork tender.