Sherried Cheese Balls Recipe
Ingredients
| Sharp cheddar cheese | 8 Ounce, cut into cubes | |
| Butter/Margarine | 2 Tablespoon, softened | |
| Dry mustard | 1/2 Teaspoon | |
| Dry sherry | 1/3 Cup (16 tbs) | |
| Milk | 3 Tablespoon | |
| 1/2 cup stemmed parsley sprigs, packed | ||
| Sesame seeds | 2 Tablespoon, toasted | |
| Paprika | ||
Directions
Put half the cheese in blender container; blend till chopped.
Remove and set aside.
Repeat with remaining cheese.
Put cheese, butter or margarine, dry mustard, dry sherry, and milk in blender container; blend till smooth.
Chill; divide into thirds.
Form each into a ball.
Put parsley in blender container; blend till chopped.
Roll one ball in chopped parsley, another in toasted sesame seed, and the third in paprika.
Serve with assorted crackers.
Remove and set aside.
Repeat with remaining cheese.
Put cheese, butter or margarine, dry mustard, dry sherry, and milk in blender container; blend till smooth.
Chill; divide into thirds.
Form each into a ball.
Put parsley in blender container; blend till chopped.
Roll one ball in chopped parsley, another in toasted sesame seed, and the third in paprika.
Serve with assorted crackers.
Chef
