Sherried Cheese Balls Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Sharp natural cheddar cheese8 Ounce, cut into cubes (2 Cups)
 Butter/Margarine2 Tablespoon, softened
 Dry mustard1⁄2 Teaspoon
 Dry sherry1⁄3 Cup (5.33 tbs)
 Milk3 Tablespoon
 Stemmed parsley sprigs1⁄2 Cup (8 tbs) (Packed)
 Sesame seeds2 Tablespoon, toasted
 Paprika To Taste

Nutrition Facts

Serving size

Calories 239 Calories from Fat 170

% Daily Value*

Total Fat 20 g30%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 51.2 mg17.1%

Sodium 338.1 mg14.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.3 g5.3%

Sugars 0.8 g

Protein 11 g22.5%

Vitamin A 45.7% Vitamin C 44.5%

Calcium 35.9% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

Put half the cheese in blender container; blend till chopped.
Remove and set aside.
Repeat with remaining cheese.
Put cheese, butter or margarine, dry mustard, dry sherry, and milk in blender container; blend till smooth.
Chill; divide into thirds.
Form each into a ball.
Put parsley in blender container; blend till chopped.
Roll one ball in chopped parsley, another in toasted sesame seed, and the third in paprika.
Serve with assorted crackers.
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