Sherried Cheese Balls Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientInterest Group


 Sharp natural cheddar cheese8 Ounce, cut into cubes (2 Cups)
 Butter/Margarine2 Tablespoon, softened
 Dry mustard1⁄2 Teaspoon
 Dry sherry1⁄3 Cup (5.33 tbs)
 Milk3 Tablespoon
 Stemmed parsley sprigs1⁄2 Cup (8 tbs) (Packed)
 Sesame seeds2 Tablespoon, toasted
 Paprika To Taste

Nutrition Facts

Serving size

Calories 239 Calories from Fat 170

% Daily Value*

Total Fat 20 g30%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 51.2 mg17.1%

Sodium 338.1 mg14.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.3 g5.3%

Sugars 0.8 g

Protein 11 g22.5%

Vitamin A 45.7% Vitamin C 44.5%

Calcium 35.9% Iron 12.6%

*Based on a 2000 Calorie diet


Put half the cheese in blender container; blend till chopped.
Remove and set aside.
Repeat with remaining cheese.
Put cheese, butter or margarine, dry mustard, dry sherry, and milk in blender container; blend till smooth.
Chill; divide into thirds.
Form each into a ball.
Put parsley in blender container; blend till chopped.
Roll one ball in chopped parsley, another in toasted sesame seed, and the third in paprika.
Serve with assorted crackers.