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Sherried Cheese Ball Recipe
|Sharp cheddar cheese||8 Ounce|
|Milk||1⁄3 Cup (5.33 tbs)|
|Dry sherry||3 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Toasted sesame seed||1⁄4 Cup (4 tbs)|
|Snipped parsley||1 Tablespoon|
|Assorted crackers||1 Cup (16 tbs)|
|Party rye bread||1 (As Required)|
Serving size: Complete recipe
Calories 1641 Calories from Fat 1025
% Daily Value*
Total Fat 125 g192.9%
Saturated Fat 59 g295%
Trans Fat 0 g
Cholesterol 312 mg
Sodium 2186 mg91.1%
Total Carbohydrates 64 g21.2%
Dietary Fiber 5.5 g22.1%
Sugars 4.5 g
Protein 65 g130.9%
Vitamin A 89.9% Vitamin C 33.3%
Calcium 203.1% Iron 40.8%
*Based on a 2000 Calorie diet
Put half of the cheese into blender container; cover and blend till chopped.
Remove and set aside; repeat with remaining cheese.
Return all cheese to blender; add butter, milk, sherry, and mustard.
Cover and blend with several on/off motions till smooth.
Chill several hours.
Form into a ball.
Roll cheese ball in sesame seed; garnish with snipped parsley.
Chill; serve with crackers and bread.