Sherried Cheese Ball Recipe
Ingredients
| Sharp cheddar cheese | 8 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Milk | 1/3 Cup (16 tbs) | |
| Dry sherry | 3 Tablespoon | |
| Dry mustard | 1/4 Teaspoon | |
| Sesame seed | 1/4 Cup (16 tbs), toasted | |
| Snipped parsley | ||
| Assorted crackers and party rye bread | ||
Directions
Cut cheese into cubes; allow cheese and butter or margarine to come to room temperature.
Put half of the cheese into blender container; cover and blend till chopped.
Remove and set aside; repeat with remaining cheese.
Return all cheese to blender; add butter, milk, sherry, and mustard.
Cover and blend with several on/off motions till smooth.
Chill several hours.
Form into a ball.
Roll cheese ball in sesame seed; garnish with snipped parsley.
Chill; serve with crackers and bread.
Put half of the cheese into blender container; cover and blend till chopped.
Remove and set aside; repeat with remaining cheese.
Return all cheese to blender; add butter, milk, sherry, and mustard.
Cover and blend with several on/off motions till smooth.
Chill several hours.
Form into a ball.
Roll cheese ball in sesame seed; garnish with snipped parsley.
Chill; serve with crackers and bread.
Chef
