Sherried Cheese Ball Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Sharp cheddar cheese8 Ounce
 Butter/Margarine2 Tablespoon
 Milk1⁄3 Cup (5.33 tbs)
 Dry sherry3 Tablespoon
 Dry mustard1⁄4 Teaspoon
 Toasted sesame seed1⁄4 Cup (4 tbs)
 Snipped parsley1 Tablespoon
 Assorted crackers1 Cup (16 tbs)
 Party rye bread1 (As Required)

Nutrition Facts

Serving size: Complete recipe

Calories 1641 Calories from Fat 1025

% Daily Value*

Total Fat 125 g192.9%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 312 mg

Sodium 2186 mg91.1%

Total Carbohydrates 64 g21.2%

Dietary Fiber 5.5 g22.1%

Sugars 4.5 g

Protein 65 g130.9%

Vitamin A 89.9% Vitamin C 33.3%

Calcium 203.1% Iron 40.8%

*Based on a 2000 Calorie diet

Directions

Cut cheese into cubes; allow cheese and butter or margarine to come to room temperature.
Put half of the cheese into blender container; cover and blend till chopped.
Remove and set aside; repeat with remaining cheese.
Return all cheese to blender; add butter, milk, sherry, and mustard.
Cover and blend with several on/off motions till smooth.
Chill several hours.
Form into a ball.
Roll cheese ball in sesame seed; garnish with snipped parsley.
Chill; serve with crackers and bread.
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