Sherried Brown Rice Pilaf Recipe
Ingredients
| Brown rice | 1 Cup (16 tbs), uncooked | |
| 2 cups fat-free chicken broth, plus 1 cup water | ||
| Mushrooms | 3/4 Cup (16 tbs), sliced | |
| Cooking sherry | 3 Tablespoon | |
Directions
In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender.
Add rice.
Stir in broth/water mixture and bring to a boil.
Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour.
Remove from heat and stir in sherry.
Add rice.
Stir in broth/water mixture and bring to a boil.
Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour.
Remove from heat and stir in sherry.
Chef
