Sherried Brown Rice Pilaf Recipe
Ingredients
1 cup brown rice, uncooked
2 cups fat-free chicken broth, plus 1 cup water
3/4 cup fresh mushrooms, sliced
3 tablespoons cooking sherry
Directions
In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender.
Add rice.
Stir in broth/water mixture and bring to a boil.
Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour.
Remove from heat and stir in sherry.
Add rice.
Stir in broth/water mixture and bring to a boil.
Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour.
Remove from heat and stir in sherry.
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