Sherried Brown Rice Pilaf Recipe
Seeing how popular Sherried Brown Rice Pilaf has become with my family, I can assure that its going to be popular with your family too. This Sherried Brown Rice Pilaf, when served as a Main Dish will always bring cheer to your table. The goodness of Rice makes Sherried Brown Rice Pilaf a healthy treat. A real hit every time, this Sherried Brown Rice Pilaf is not to be missed!
Ingredients
1 cup brown rice, uncooked
2 cups fat-free chicken broth, plus 1 cup water
3/4 cup fresh mushrooms, sliced
3 tablespoons cooking sherry
Directions
In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender.
Add rice.
Stir in broth/water mixture and bring to a boil.
Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour.
Remove from heat and stir in sherry.
Add rice.
Stir in broth/water mixture and bring to a boil.
Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour.
Remove from heat and stir in sherry.
