Sherbets In A Jiffy Recipe
Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this one.
Ingredients
| 1 can pears in grape juice | ||
| Lemon juice | 1 Tablespoon (Pear Sherbet:) | |
| 1 tbsp pear eau de vie 15 mL | ||
| 1 can peaches in grape juice | ||
| 1 tbsp orange or peach liqueur 15 mL | ||
| Orange rind | 1/2 Teaspoon, finely grated (Orange Peach Sherbet:) | |
| 1 can apricots in syrup | ||
| 2 tbsp apricot brandy liqueur 25 mL | ||
| Lemon juice | 1 Tablespoon (Apricot Sherbet:) | |
Directions
For all sherbet flavors, drain fruit, reserving juice.
In food processor, blender or food mill, puree fruit, using some of the reserved juice to make pureeing easier if necessary.
Blend in reserved juice and remaining ingredients for each sherbet.
Taste and adjust flavoring if necessary.
Transfer puree to 9 inch square (2.5 L) cake pan and freeze until completely set, about 1 hour.
Break into chunks and process in food processor or blender or beat in chilled bowl with electric mixer until smooth and firm.
Serve immediately in chilled stemmed glasses or return to freezer and serve within 1 week.
In food processor, blender or food mill, puree fruit, using some of the reserved juice to make pureeing easier if necessary.
Blend in reserved juice and remaining ingredients for each sherbet.
Taste and adjust flavoring if necessary.
Transfer puree to 9 inch square (2.5 L) cake pan and freeze until completely set, about 1 hour.
Break into chunks and process in food processor or blender or beat in chilled bowl with electric mixer until smooth and firm.
Serve immediately in chilled stemmed glasses or return to freezer and serve within 1 week.
Chef
