Sherbet Ambrosia Cups Recipe
Sherbet ambrosia cups are orange cups filled wih broken orange sections and lined with sherbet. Combined with cherries and coconut along with pineapples, the sherbet amrosia cups are served chilled.
Ingredients
3 large oranges
1 pint orange sherbet
1 9-ounce can (1 cup) pineapple tidbits drained
1 3 1/2-ounce can (1 1/4 cups) flaked coconut
6 strawberries or maraschino cherries halved
Aromatic bitters (optional)
Directions
Slice oranges in half lengthwise.
Scoop out the fruit with a spoon and break in sections.
If cups tip, cut off sliver of peel to level.
Line bottom and sides of the cups with sherbet; freeze firm.
Combine the orange sections with remaining ingredients; chill.
Just before serving, fill orange cups with fruit; dash with aromatic bitters, if desired.
Trim with mint sprigs.
Scoop out the fruit with a spoon and break in sections.
If cups tip, cut off sliver of peel to level.
Line bottom and sides of the cups with sherbet; freeze firm.
Combine the orange sections with remaining ingredients; chill.
Just before serving, fill orange cups with fruit; dash with aromatic bitters, if desired.
Trim with mint sprigs.
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