Sheppard's Purse Macaroni And Cheese Recipe
Ingredients
| 1 cup elbo macaroni | ||
| 2/3 cup green Sheppard's Purse seeds | ||
| Milk | 1/2 Cup (16 tbs) | |
| Mild cheddar cheese | 1/2 Pound | |
| Pepper | 1/4 Teaspoon | |
| Bread crumbs | 1 Cup (16 tbs), buttered | |
Directions
Boil macaroni and seeds in salted water until macaroni is tender.
Drain through cheese cloth.
Place in casserole.
Heat milk and cheese over low heat until cheese is melted.
Add pepper and pour over macaroni; toss with fork.
Top with crumbs and bake 325°F.35 minutes.
Drain through cheese cloth.
Place in casserole.
Heat milk and cheese over low heat until cheese is melted.
Add pepper and pour over macaroni; toss with fork.
Top with crumbs and bake 325°F.35 minutes.
Chef
