Shepherds' Pie Recipe
Ingredients
4 cups cubed cooked lamb, beef or veal
1/4 cup chopped onion
3 cups cooked mixed vegetables (e.g., peas, carrots and/or corn)
2 cups gravy
Directions
Mix all ingredients.
Divide between 2 ungreased 1quart casseroles.
(To serve immediately, see below.) Wrap, label and freeze. 65 minutes before serving, heat oven to 425°.
Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons snipped parsley.
Remove 1 casserole Shepherds' Pie from freezer and unwrap.
Bake uncovered until hot and bubbly, about 1 hour.
After casserole has baked 55 minutes, prepare potato puffs as directed on package.
Mound potato on meat mixture; sprinkle parsley on potato.
Divide between 2 ungreased 1quart casseroles.
(To serve immediately, see below.) Wrap, label and freeze. 65 minutes before serving, heat oven to 425°.
Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons snipped parsley.
Remove 1 casserole Shepherds' Pie from freezer and unwrap.
Bake uncovered until hot and bubbly, about 1 hour.
After casserole has baked 55 minutes, prepare potato puffs as directed on package.
Mound potato on meat mixture; sprinkle parsley on potato.
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