Buffalo Meat Shepherd's Pie Recipe Video
Ingredients
2 lbs. ground buffalo meat
1 lb. ground sausage
1 medium onion chopped
1 package dry onion soup mix
2 cans cream of mushroom soup
2 lbs. mixed frozen vegetables
1 half green bell pepper chopped
1 cup partially cook baby carrots whole
3 tbs. Worchester sauce
1 lb. vintage white cheddar cheese
2 packages instant potatoes cooked
Directions
(For 12" or 14" dutch oven)
Mix meat, chopped onion, onion soup mix together and pat into bottom of greased dutch oven.
Cook covered until meat mixture is no longer pink and drain off excess grease.
Leave meat pattie whole or crumble at this stage.
Spread cream of mushroom soup over meat.
Layer mixed vegetables, add remaining vegetables and Worchester sauce.
Sprinkle cheese and set one handful aside.
Layer mashed potatoes and sprinkle remaining cheese.
Bake until potatoes start to brown and ENJOY!!!
Mix meat, chopped onion, onion soup mix together and pat into bottom of greased dutch oven.
Cook covered until meat mixture is no longer pink and drain off excess grease.
Leave meat pattie whole or crumble at this stage.
Spread cream of mushroom soup over meat.
Layer mixed vegetables, add remaining vegetables and Worchester sauce.
Sprinkle cheese and set one handful aside.
Layer mashed potatoes and sprinkle remaining cheese.
Bake until potatoes start to brown and ENJOY!!!
Editors Review
Shepherd's pie is a great meat pie with different variations across regions. Watch chef Joanie showing how to make Shepherd's Pie on the banks of Trinity river with buffalo meat and potatoes along with other seasonings as well as vegetables. Enjoy the pie with the crispy crust!Chef
