Shepherd's Pie Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Ground beef | 2 Pound | |
| Beef Gravy - 2 cans (10-1/4 ounces each) | ||
| Frozen corn | 2 Cup (16 tbs) | |
| Frozen Peas And Carrots - 2 cups | ||
| Minced onion | 2 Teaspoon, dried | |
| Mashed Potatoes - 2 to 3 cups | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Paprika | ||
Directions
GETTING READY
1. Preheat oven to 350°.
MAKING
1. Heat a skillet add beef and cook until brown.
2. Drain out the beef into a plate.
3. Stir in gravy, vegetables and onion.
4. Grease a 11-in. x 7-in. x 2-in. baking dish.
5. Spoon half the contents into it.
6. Spoon mashed potato on the top and spread evenly.
7. Dot with butter and sprinkle paprika over it.
8. Bake for 30-35 minutes.
9. Reserve remaining beef mixture in a freezer container and store for 3 months.
10. Before serving, thaw in the refrigerator.
11. Put in a greased 11-in. x 7-in. x 2-in. baking dish.
12. Spoon mashed potato on the top and spread evenly.
13. Dot with butter and sprinkle paprika over it.
SERVING
14. Serve hot.
1. Preheat oven to 350°.
MAKING
1. Heat a skillet add beef and cook until brown.
2. Drain out the beef into a plate.
3. Stir in gravy, vegetables and onion.
4. Grease a 11-in. x 7-in. x 2-in. baking dish.
5. Spoon half the contents into it.
6. Spoon mashed potato on the top and spread evenly.
7. Dot with butter and sprinkle paprika over it.
8. Bake for 30-35 minutes.
9. Reserve remaining beef mixture in a freezer container and store for 3 months.
10. Before serving, thaw in the refrigerator.
11. Put in a greased 11-in. x 7-in. x 2-in. baking dish.
12. Spoon mashed potato on the top and spread evenly.
13. Dot with butter and sprinkle paprika over it.
SERVING
14. Serve hot.
Chef
