Shepherd's Pie Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Meat | 1/2 Pound, cooked | |
| Onion | 1 | |
| Carrot | 1 | |
| Parsley - 2 teaspoonoon, chopped or 1/4 teaspoon herbs | ||
| Ketchup | 1 Tablespoon | |
| Sufficient stock or well flavoured gravy to moisten well | ||
| Potato | 1/2 Pound, cooked | |
| Milk | 2 Tablespoon | |
| Butter | 1/2 Ounce | |
| Seasoning | ||
Directions
GETTING READY
1. Preheat oven hot to 400° F.
MAKING
2. In a bowl add hot mashed potatoes, add butter and milk and 1 teasp salt.
3. Add meat, vegetables, flavourings and stock.
4. Adjust seasoning as required.
5. Grease a pie dish (1 1/2 pt size) and transfer meat mixture into it.
6. Cover with potato mixture over it and smooth evenly with knife. Brush with milk.
7. Keep in top of a hot oven (400° F) and bake until brown.
SERVING
8. Serve with gravy.
1. Preheat oven hot to 400° F.
MAKING
2. In a bowl add hot mashed potatoes, add butter and milk and 1 teasp salt.
3. Add meat, vegetables, flavourings and stock.
4. Adjust seasoning as required.
5. Grease a pie dish (1 1/2 pt size) and transfer meat mixture into it.
6. Cover with potato mixture over it and smooth evenly with knife. Brush with milk.
7. Keep in top of a hot oven (400° F) and bake until brown.
SERVING
8. Serve with gravy.
Chef
