Traditional Shepherd's Pie Recipe
Ingredients
| Onion | 1 Large, chopped | |
| 15 ml / 1 tbsp tomato puree | ||
| Beef | 1 , crumbled | |
| 300 ml / 1/2 pint beef stock | ||
| 350 g / 12 oz cooked minced beef | ||
| 15 ml / 1 tbsp flour | ||
| 450 g / 1 lb potatoes, peeled and cubed | ||
| 60 ml / 4 tbsp water | ||
| 15 g / 1/2 oz butter | ||
| 25 g / 1 oz grated cheese (optional) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a large shallow dish and add tomato puree, onion, stock cube, and stock.
2) Cover and cook for 10 minutes on power.
3) Coat the mince in the flour and stir in the onion mixture.
4) Season to taste.
5) Cover and cook for 10 minutes more, stir occasionally.
6) Take a dish or polythene bag, place potato and water in it, seal and cook for 10-12 minutes or until potatoes become tender.
7) Drain and mash potatoes with butter, salt, pepper, and grated cheese.
8) Garnish the mince with the potato and cook further for 5 minutes on power.
SERVING
9) Brown on a preheated grill and serve immediately.
TIPS
Remember to pierce the polythene bag to allow the steam to escape.
1) Take a large shallow dish and add tomato puree, onion, stock cube, and stock.
2) Cover and cook for 10 minutes on power.
3) Coat the mince in the flour and stir in the onion mixture.
4) Season to taste.
5) Cover and cook for 10 minutes more, stir occasionally.
6) Take a dish or polythene bag, place potato and water in it, seal and cook for 10-12 minutes or until potatoes become tender.
7) Drain and mash potatoes with butter, salt, pepper, and grated cheese.
8) Garnish the mince with the potato and cook further for 5 minutes on power.
SERVING
9) Brown on a preheated grill and serve immediately.
TIPS
Remember to pierce the polythene bag to allow the steam to escape.
Chef
