Cheese Mushroom Shepherd's Pie Recipe Video

Shepherd's pie for a college get together. All the ingredients are in a proportion of 1:1. This traditional meat based dish needs no introduction and variations to be made to it. Simple and delicious you can serve the dish for a couple of days. Everytime it tastes it tastes amazing.


Cooking Time45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
DishMain Ingredient


 Meat1 Pound
 Mashed potatoes1 Can (10 oz)
 Mixed vegetables1 Can (10 oz)
 Cream of mushroom soup1 Can (10 oz)
 Corn1 Can (10 oz)
 Cheddar cheese1 Cup (16 tbs), grated

Nutrition Facts

Serving size

Calories 931 Calories from Fat 242

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 78.1 mg

Sodium 845 mg35.2%

Total Carbohydrates 126 g42.1%

Dietary Fiber 13 g51.8%

Sugars 4.8 g

Protein 48 g95.4%

Vitamin A 30.4% Vitamin C 50.5%

Calcium 29.1% Iron 16.4%

*Based on a 2000 Calorie diet


1. Brown meat and season it with salt and pepper.
2. In a large bowl, add meat, mix vegetables, creamed mushrooms, and stir it together.
3. Preheat oven at 350 F.
4. Grease a pan and pour the mixture into it.
5. Pour mashed potatoes over the mixture.
6. Spread some cheese. Bake it 35-45 minutes.
7. Serve the shepherd's pie.
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Editors Review

A hearty and comforting dish that your whole family will love. This video makes a wonderful pie loaded with mushroom and cheese. It is rich and creamy to the core. Baked to perfection it is crunchy at the top to make its way beyond any ordinary pie.