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Easy Shepherd's Pie Recipe
|Diced onion||3 Tablespoon|
|Diced green pepper||3 Tablespoon|
|Ground beef||1 Cup (16 tbs)|
|Beef soup with vegetables||1 Can (10 oz)|
|Mashed potatoes||1 Cup (16 tbs)|
|Grated cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 1915 Calories from Fat 835
% Daily Value*
Total Fat 93 g143.8%
Saturated Fat 41.7 g208.6%
Trans Fat 0 g
Cholesterol 257.4 mg
Sodium 2667.8 mg111.2%
Total Carbohydrates 211 g70.2%
Dietary Fiber 23.6 g94.4%
Sugars 7.9 g
Protein 72 g144.8%
Vitamin A 66.9% Vitamin C 220.7%
Calcium 21.2% Iron 13.8%
*Based on a 2000 Calorie diet
Add the beef and cook until brown.
Sprinkle with salt.
Add soup and simmer for 5 minutes, stirring occasionally.
Place in a casserole and top with potatoes.
Bake in 400-degree oven for 20 minutes or until potatoes are brown.
Cover with cheese and bake until cheese is melted.