Shepherd's Pie Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 3/4 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Vegetable oil | 3 Tablespoon, divided | |
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Tomato Paste | 1 Tablespoon | |
| Beef broth | 1/2 Cup (16 tbs) | |
| Prepared horseradish | 2 Teaspoon | |
| Ground mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon, divided | |
| Pepper | 1/4 Teaspoon | |
| Green pepper | 1/2 Cup (16 tbs), diced | |
| Sweet red pepper | 1/2 Cup (16 tbs), diced | |
| Potatoes | 8 Medium, peeled | |
| 1/3 cup hot milk | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Egg whites | 2 | |
Directions
In a large skillet, brown beef, onion and garlic in 2 tablespoons of oil.
Add the mushrooms.
Cook and stir for 3 minutes; drain.
Place the tomato paste in a bowl.
Gradually whisk in broth until smooth.
Stir in horseradish, mustard, 1 teaspoon salt and pepper.
Add to meat mixture.
Pour into a greased 11-in.x 7-in.x 2-in.baking pan; set aside.
In the same skillet, saute the peppers in remaining oil until tender, about 3 minutes.
Drain and spoon over meat mixture.
Cook potatoes in boiling salted water until tender; drain.
Mash with milk, cheese and remaining salt.
Beat egg whites until stiff peaks form; gently fold into potatoes.
Spoon over pepper layer.
Bake, uncovered, at 425° for 15 minutes.
Reduce heat to 350°; bake 20 minutes longer or until meat layer is bubbly.
Add the mushrooms.
Cook and stir for 3 minutes; drain.
Place the tomato paste in a bowl.
Gradually whisk in broth until smooth.
Stir in horseradish, mustard, 1 teaspoon salt and pepper.
Add to meat mixture.
Pour into a greased 11-in.x 7-in.x 2-in.baking pan; set aside.
In the same skillet, saute the peppers in remaining oil until tender, about 3 minutes.
Drain and spoon over meat mixture.
Cook potatoes in boiling salted water until tender; drain.
Mash with milk, cheese and remaining salt.
Beat egg whites until stiff peaks form; gently fold into potatoes.
Spoon over pepper layer.
Bake, uncovered, at 425° for 15 minutes.
Reduce heat to 350°; bake 20 minutes longer or until meat layer is bubbly.
Chef
