Beef Shepherds Pie Recipe
Ingredients
| Potatoes | 4 Large | |
| Butter | 1 Tablespoon | |
| Milk | 1 Tablespoon | |
| Beef | 1 Kilogram, minced | |
| Onion | 1 , chopped | |
| 2 tablespoons gravy powder | ||
| Tomato sauce | 3/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Tomato | 1 , chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Egg | 1 , beaten | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Peel and cut potatoes into 2.5cm cubes. Add 2 tablespoons water: cover and cook for 10-12 minutes on high or until tender. Drain.
2. Mash potatoes: add butter, milk, salt and pepper.
3. In a large bowl, combine mince and onion and cook for 8 minutes on medium high, stirring every 2 minutes. Drain juices from meat.
4. Add gravy powder, tomato sauce, Worcestershire sauce, tomato and parsley. Mix well.
5. Spoon mixture into a 25 cm x 20 cm rectangular dish.
6. Spread mashed potato evenly over top of mixture. Brush with beaten egg.
7. Cook for 22-24 minutes on medium high: stand for 10 minutes before serving.
2. Mash potatoes: add butter, milk, salt and pepper.
3. In a large bowl, combine mince and onion and cook for 8 minutes on medium high, stirring every 2 minutes. Drain juices from meat.
4. Add gravy powder, tomato sauce, Worcestershire sauce, tomato and parsley. Mix well.
5. Spoon mixture into a 25 cm x 20 cm rectangular dish.
6. Spread mashed potato evenly over top of mixture. Brush with beaten egg.
7. Cook for 22-24 minutes on medium high: stand for 10 minutes before serving.
Chef
