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Shepherd's Pie With Tomato Sauce Recipe
|Ground beef||1 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Tomato sauce||8 Ounce|
|Celery salt/Seasoning salt||1⁄2 Teaspoon|
|Mashed potatoes||3 Cup (48 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4328 Calories from Fat 1409
% Daily Value*
Total Fat 157 g241.5%
Saturated Fat 68.3 g341.7%
Trans Fat 0 g
Cholesterol 441.1 mg
Sodium 3357.1 mg139.9%
Total Carbohydrates 596 g198.7%
Dietary Fiber 65.3 g261%
Sugars 18.7 g
Protein 164 g328.1%
Vitamin A 56.5% Vitamin C 512.4%
Calcium 87.6% Iron 33.8%
*Based on a 2000 Calorie diet
Stir in rest of ingredients except potatoes and cheese.
Spoon into 1 1/2 quart casserole dish.
Spread mashed potatoes on top and sprinkle with shredded cheese.
Bake uncovered 30-35 minutes at 375° until cheese is melted and bubbly.