Shepherd's Pie With Tomato Sauce Recipe

This Shepherd's Pie is the tastiest version of this dish that I've known. Try out this veg meat dish for your next meal and let me know if you like it. Your suggestions for this Shepherd's Pie are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Ground beef1 Pound
 Chopped onion1 Cup (16 tbs)
 Tomato sauce8 Ounce
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Celery salt/Seasoning salt1⁄2 Teaspoon
 Mashed potatoes3 Cup (48 tbs)
 Shredded cheddar cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4328 Calories from Fat 1409

% Daily Value*

Total Fat 157 g241.5%

Saturated Fat 68.3 g341.7%

Trans Fat 0 g

Cholesterol 441.1 mg

Sodium 3357.1 mg139.9%

Total Carbohydrates 596 g198.7%

Dietary Fiber 65.3 g261%

Sugars 18.7 g

Protein 164 g328.1%

Vitamin A 56.5% Vitamin C 512.4%

Calcium 87.6% Iron 33.8%

*Based on a 2000 Calorie diet

Directions

Brown beef and onion in hot oil.
Stir in rest of ingredients except potatoes and cheese.
Spoon into 1 1/2 quart casserole dish.
Spread mashed potatoes on top and sprinkle with shredded cheese.
Bake uncovered 30-35 minutes at 375° until cheese is melted and bubbly.
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