Shepherd's Pie With Tomato Sauce Recipe
This Shepherd's Pie is the tastiest version of this dish that I've known. Try out this veg meat dish for your next meal and let me know if you like it. Your suggestions for this Shepherd's Pie are welcome.
Ingredients
1 lb. ground beef
1 cup onion, chopped
1 8 oz. can tomato sauce
1/2 tsp. Salt
1/4 tsp. pepper
1/2 tsp. celery or seasoning salt
3 cups mashed potatoes
1 cup Cheddar cheese, shredded
Directions
Brown beef and onion in hot oil.
Stir in rest of ingredients except potatoes and cheese.
Spoon into 1 1/2 quart casserole dish.
Spread mashed potatoes on top and sprinkle with shredded cheese.
Bake uncovered 30-35 minutes at 375° until cheese is melted and bubbly.
Stir in rest of ingredients except potatoes and cheese.
Spoon into 1 1/2 quart casserole dish.
Spread mashed potatoes on top and sprinkle with shredded cheese.
Bake uncovered 30-35 minutes at 375° until cheese is melted and bubbly.
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