Scallop Meat Recipe
Ingredients
2 cups chopped cooked meat
2 cups mashed potato
2 cups leftover gravy
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1 tablespoon finely chopped onion
1 or 2 tablespoons butter or fortified margarine
Directions
Combine meat, gravy, and onion.
Line the bottom of a buttered baking dish with well-beaten mashed potato.
Add a thick layer of the meat mixture, and then cover with a layer of potato.
Or, meat and gravy may be placed in the lower part of the baking dish with a single thick layer of mashed potato for the crust.
Dot with bits of butter or fortified margarine.
Bake in a hot oven (400 F) until the potatoes are brown, or, if cold potatoes have been used, until thoroughly heated and browned.
Crumbs, macaroni, or rice may be substituted for potatoes.
Line the bottom of a buttered baking dish with well-beaten mashed potato.
Add a thick layer of the meat mixture, and then cover with a layer of potato.
Or, meat and gravy may be placed in the lower part of the baking dish with a single thick layer of mashed potato for the crust.
Dot with bits of butter or fortified margarine.
Bake in a hot oven (400 F) until the potatoes are brown, or, if cold potatoes have been used, until thoroughly heated and browned.
Crumbs, macaroni, or rice may be substituted for potatoes.
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