Homemade Shepherd's Pie Recipe Video

Shepherd's Pie is a delicious casserole dish from America. It requires a little effort in making the meat sauce but its worth it because it tastes great. The cheese in the top layer gives a nice brown crispy texture to the dish. Shepherd's Pie can be made with any of your favorite cheese, there is no hard and fast rule for using a particular type of cheese.


Difficulty LevelEasyHealth IndexJust Enjoy
DishMain Ingredient


 Ground beef10 Ounce
 Whole onion1 (Chopped)
 Celery stalk1 (Chopped)
 Ketchup1⁄3 Cup (4.8 tbs)
 Mustard paste1 Tablespoon
 Salt To Taste
 Pepper To Taste
 Chopped parsley1⁄4 Cup (4 tbs)
 Garlic4 Clove (20 gm) (Chopped)
 Frozen corn1⁄3 Cup (4.8 tbs)
 Shredded cheddar cheese/Any of your favorite cheese1 Cup (16 tbs)
 Whole potatoes6 (Mashed)
 Olive oil3 Tablespoon
 Chopped red pepper1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2875 Calories from Fat 1430

% Daily Value*

Total Fat 159 g243.9%

Saturated Fat 58.4 g292.1%

Trans Fat 0 g

Cholesterol 321.1 mg

Sodium 2450 mg102.1%

Total Carbohydrates 276 g92.2%

Dietary Fiber 31.5 g125.8%

Sugars 35.9 g

Protein 101 g202.2%

Vitamin A 54.5% Vitamin C 450.7%

Calcium 104.9% Iron 75%

*Based on a 2000 Calorie diet


1. Heat olive oil in a pot.
2. Start by sauteing the onions. Stir and add a pinch of salt to onions. Stir again and cook the onions until they are soft and caramelized.
3. Add the beef to the onions. Break with hands and spread evenly in the pot.
4. Mix the beef and onion.
5. Add garlic and mix.
6. When the beef is nice and brown add the celery.
7. Add 1 tsp chopped red pepper and chopped parsley. Keep stirring.
8. Add ketchup, mustard paste and salt and pepper to taste.
9. Mix all those flavors in. Cover and cook for 5-10 minutes on medium heat.
10. Once cooked, transfer this meat sauce in a casserole dish. Level it up with a spoon.
11. Add frozen corn, spread out evenly.
12. Add mashed potatoes, spread evenly with cooking spoon.
13. Finally add the shredded cheese, spread in a even layer. Cover for baking.
14. Preheat oven to 375 degrees and cook for 30-40 minutes.
15. In the last 10 minutes remove the lid and cook to get a nice crispy brown texture.
16. Cool for 5 minutes before serving.

Editors Review

So your North American friend is coming over and you want to surprise him with your cooking skills. Then apart from the regional delicacies, treat him with something of his land, delicious shepherd's pie. Yummy, mouth watering and appetizing, this pie combines flavors of beef, corn, potatoes, cheese and herbs and spices. So, flaunt the cook in you by watching the video...



Gene Dupree says :

This looks so good. Can't wait to try it.
Posted on: 6 July 2012 - 7:16pm