Shenandoah Apple Pie Recipe
Ingredients
| 1 9-inch BASIC ROLLED PIE CRUST prepared in advance but not baked | ||
| Apples | 4 Cup (16 tbs), sliced | |
| 1/3, cup honey | ||
| Melted butter | 1 Tablespoon | |
| Whole wheat flour | 2 Tablespoon | |
| Nutmeg | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Sharp cheddar cheese | 1 Cup (16 tbs), grated | |
Directions
Preheat oven to 350° F.
Combine apples, honey, butter, flour, and spices.
Put one-half of the apple mixture in bottom of crust.
Top with a layer of cheese, then the rest of the apples and the remaining cheese.
Bake in preheated oven for 45 minutes or until apples are tender.
Combine apples, honey, butter, flour, and spices.
Put one-half of the apple mixture in bottom of crust.
Top with a layer of cheese, then the rest of the apples and the remaining cheese.
Bake in preheated oven for 45 minutes or until apples are tender.
Chef
