In a large pot, saute onion in a little olive oil until translucent. Add garlic and bacon and cook until bacon is crispy. Then add tomatoes, white wine and tomato paste. Bring to a boil, lower heat and let simmer 5 - 10 minutes.

Meanwhile, make enough grits according to package directions, for 8 servings.

Add shrimp to tomato-onion mixture and let cook about 3 - 5 minutes, stirring, until pink.

Stir cheese into hot grits until melted.

To serve, put a mound of grits on a plate, top with shrimp and sauce and add more cheese if desired.
For more information please visit: http://www.robinbenzle.com/

This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.