Shells With Ricotta Cheese Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Ricotta cheese1 Pound
 Prosciutto/Cooked ground veal /spinach1⁄4 Cup (4 tbs), diced
 Egg1 , lightly beaten
 Shells16 Ounce, cooked (1 box, large ones)
 Hot tomato sauce/Bechamel sauce2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3200 Calories from Fat 720

% Daily Value*

Total Fat 81 g124.3%

Saturated Fat 41.5 g207.7%

Trans Fat 0 g

Cholesterol 485.7 mg

Sodium 8121.3 mg338.4%

Total Carbohydrates 439 g146.4%

Dietary Fiber 44.9 g179.6%

Sugars 69.3 g

Protein 141 g281.2%

Vitamin A 111.9% Vitamin C 130.7%

Calcium 106.4% Iron 80.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350° F.
Beat ricotta, prosciutto, and egg together in a large bowl.
Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan large enough to hold the shells.
Cover with aluminum foil and bake 15 to 20 minutes.
Arrange shells on serving plates and pour hot sauce over
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