Shellfish Paella Recipe
Ingredients
| Olive oil | 1⁄3 Cup (5.33 tbs) | |
| Chicken breast | 1 | |
| Chopped onion | 1 Cup (16 tbs) | |
| Garlic | 2 Clove (10 gm), crushed (Use Crushed Garlic In Jar) | |
| Chicken broth | 2 1⁄2 Cup (40 tbs) | |
| Pepper white | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Dried tarragon | 1⁄4 Teaspoon, crushed | |
| Paprika | 1⁄4 Teaspoon | |
| Saffron | 1⁄2 Teaspoon | |
| Rice | 1 Cup (16 tbs) (Uncooked) | |
| Deveined shrimp | 1 Pound | |
| Baby clams | 1 Can (10 oz) (With Juice) | |
| Frozen peas | 200 Gram (Cooked As Directed) | |
| Artichoke hearts | 1 Can (10 oz) | |
| Lobster tails | 1 Large | |
| Parsley | 1 Teaspoon, crushed |
Nutrition Facts
Serving size
Calories 944 Calories from Fat 202
% Daily Value*
Total Fat 34 g52.1%
Saturated Fat 5 g24.9%
Trans Fat 0 g
Cholesterol 242.5 mg80.8%
Sodium 1376.6 mg57.4%
Total Carbohydrates 73 g24.4%
Dietary Fiber 9.8 g39.3%
Sugars 15.7 g
Protein 63 g126.7%
Vitamin A 26.5% Vitamin C 39.7%
Calcium 26.9% Iron 106.2%
*Based on a 2000 Calorie diet
Directions
Stage2- Take out chicken and set aside (keep warm).
Stage3-Add onion and cook until soft.
Stage4-Add garlic (use crushed). Add rice, salt, pepper, tarragon, saffron, paprika, chicken broth, clams and juice.
Stage5-Bring to boil, covered, and cook over medium heat until rice is almost done and liquid is almost absorbed.
Stage6-Add cooked peas, chicken, lobster and shrimp. (Add some whole fresh clams for effect.) Cook 5 minutes.
Stage7-Sprinkle parsley over top and set aside to allow for absorbing of remaining liquid.
Chef
