Shellfish Chowder Recipe
Would you like to try a great in taste Shellfish Chowder recipe? This Canadian recipe of Shellfish Chowder is relished the world over. If you have plenty of Seafood on hand then Shellfish Chowder is the thing to make. This Shellfish Chowder as an Appetizer is a winner! What is more sinful than not trying out this sinfully delicious Shellfish Chowder ? Start right away!
Ingredients
1 pt. oysters
1 cup shucked clams
1/2 lb. scallops, diced
3 cups cold chicken broth
3 tablespoons quick cooking tapioca
3 egg yolks
3/4 cup cream or milk
1/2 teaspoon monosodium glutamate
1/4 teaspoon celery salt
1/8 teaspoon salt
1/8 teaspoon pepper
Directions
Heat oysters with liquor, clams, and scallops in a saucepan 5 minutes; drain, reserving liquid.
Mix broth and tapioca; let stand 5 minutes.
Pour reserved liquid and chicken broth with tapioca into saucepan.
Bring to boiling, stirring constantly, and cook until soup is thickened.
Beat egg yolks in a bowl and gradually beat in cream.
Quickly stir about 3 tablespoons hot soup into egg yolk mixture.
Immediately stir into soup.
Stir constantly about 5 minutes (do not boil).
Add the oysters, clams, scallops, monosodium glutamate, celery salt, salt, and pepper.
Heat thoroughly.
Mix broth and tapioca; let stand 5 minutes.
Pour reserved liquid and chicken broth with tapioca into saucepan.
Bring to boiling, stirring constantly, and cook until soup is thickened.
Beat egg yolks in a bowl and gradually beat in cream.
Quickly stir about 3 tablespoons hot soup into egg yolk mixture.
Immediately stir into soup.
Stir constantly about 5 minutes (do not boil).
Add the oysters, clams, scallops, monosodium glutamate, celery salt, salt, and pepper.
Heat thoroughly.
