Shellfish And Cucumber Salad Recipe
Shellfish And Cucumber Salad is a perfect side dish for your weekend dinners. They are easy to make and delicious. You just have to try the Shellfish And Cucumber Salad!
Ingredients
3/4 lb mixed shellfish (shrimp crab lobster scallops etc.)
1 cucumber
1 teaspoon very finely chopped fresh ginger
1 tablespoon soy sauce
1 tablespoon vinegar
1/4 cup oil
1 teaspoon sugar
Salt and pepper
Lettuce or chinese cabbage if available
Directions
Cut the shellfish into bite-sized pieces.
Peel the cucumber and cut into matchstick strips.
Mix together the ginger, soy sauce, vinegar, oil and sugar.
Add the shellfish and toss them all together.
Arrange a bed of lettuce leaves in a serving bowl.
Put the cucumber on top in a ring and place the shellfish inside the ring of cucumber.
Chill.
Peel the cucumber and cut into matchstick strips.
Mix together the ginger, soy sauce, vinegar, oil and sugar.
Add the shellfish and toss them all together.
Arrange a bed of lettuce leaves in a serving bowl.
Put the cucumber on top in a ring and place the shellfish inside the ring of cucumber.
Chill.
