Shellfish Cocktail With White Wine And Lemon Recipe
Ingredients
| 1 1/2 pounds raw scallops or medium-size deveined, shelled, and cooked shrimp | ||
| Water | 1 1/2 Cup (16 tbs) | |
| 1/4 teaspoon grated lime peel | ||
| 1/4 cup each lime juice and dry white wine | ||
| Catsup | 1/2 Cup (16 tbs) | |
| 3 or 4 drops liquid hot pepper seasoning | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
If scallops are used, first poach them in simmering water, just until they lose their translucence throughout (about 8 to 10 minutes).
Place cooked scallops or shrimp in a deep bowl.
Mix together lime peel and juice, wine, catsup, and hot pepper seasoning; pour over seafood.
Mix well and season with salt and pepper to taste.
Place cooked scallops or shrimp in a deep bowl.
Mix together lime peel and juice, wine, catsup, and hot pepper seasoning; pour over seafood.
Mix well and season with salt and pepper to taste.
Chef
