Shell Salad With Shrimp Recipe
Ingredients
| Olive oils/Salad oil | 1⁄3 Cup (5.33 tbs) | |
| Lemon juice | 1⁄3 Cup (5.33 tbs) | |
| Italian salad dressing mix | 1 Tablespoon | |
| Shrimp | 1 Pound, cooked and diced | |
| Pasta shells | 1⁄2 Pound, cooked | |
| Frozen cut green beans | 10 Ounce | |
| Red onion | 1 , cut into thin rings | |
| Pimiento | 2 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 549 Calories from Fat 199
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 173.7 mg57.9%
Sodium 202.5 mg8.4%
Total Carbohydrates 52 g17.4%
Dietary Fiber 4.6 g18.5%
Sugars 7.3 g
Protein 31 g62.8%
Vitamin A 9.9% Vitamin C 38.5%
Calcium 10.2% Iron 23.6%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients, and dressing mixture.
Toss to coat.
Refrigerate for 1 hour before serving.
Chef
