Shell Pasta Slaw Recipe
Ingredients
| Shell pasta | 8 Ounce, cooked al dente and well drained in a colander (Use Medium Ones) | |
| Shredded cabbage | 3 Cup (48 tbs) | |
| Shredded carrots | 2 Cup (32 tbs) | |
| Finely chopped celery | 2 Cup (32 tbs) | |
| Finely chopped cucumber | 2 Cup (32 tbs) | |
| Plain non fat yogurt | 1 1⁄4 Cup (20 tbs) | |
| Nonfat mayonnaise | 1⁄4 Cup (4 tbs) | |
| White wine vinegar | 2 Tablespoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Ground paprika | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 1263 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 0.35 g1.7%
Trans Fat 0 g
Cholesterol 6.2 mg2.1%
Sodium 1186.1 mg49.4%
Total Carbohydrates 256 g85.5%
Dietary Fiber 27.9 g111.7%
Sugars 57.4 g
Protein 49 g99%
Vitamin A 1044.1% Vitamin C 202.9%
Calcium 42% Iron 87.7%
*Based on a 2000 Calorie diet
Directions
2. Combine yogurt, mayonnaise, vinegar, dry mustard, black pepper, and paprika.
3. Toss dressing with vegetables. Chill for 2 hours before serving.
Chef
