Shell Macaroni Salad Recipe
Ingredients
| 1 package elbow or shell macaroni | ||
| Commercial French dressing | ||
| Celery | 1 1/2 Cup (16 tbs), chopped | |
| 1 tablespoon minced sweet onion | ||
| 1/4 cup chopped tart cucumber pickle or stuffed olives | ||
| Green pepper | 1/4 Cup (16 tbs), minced | |
| 1 cup finely cubed cheese, ham, cooked meat, or fish | ||
| 3/4 cup mayonnaise or desired salad dressing | ||
| Salt | To Taste | |
Directions
Cook macaroni according to package directions; drain thoroughly and rinse with cold water.
Add enough French dressing to coat the macaroni; chill thoroughly.
Drain off any excess dressing and combine macaroni with other ingredients, using enough mayonnaise or salad dressing to bind the ingredients together.
Add enough French dressing to coat the macaroni; chill thoroughly.
Drain off any excess dressing and combine macaroni with other ingredients, using enough mayonnaise or salad dressing to bind the ingredients together.
Chef
