Shell Pasta With Sweet Sausage Recipe
Ingredients
1/2 lb. small shell pasta or macaroni
6 oz. sweet Italian sausage (mild)
1 tbsp. olive oil
1/2 cup heavy cream
1/2 cup half and half (or milk)
Pinch of nutmeg and pepper
1/3 cup Parmesan cheese
1 tbsp. chopped parsley
Directions
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Remove skin, chop, and saute in oil until done, breaking with a fork to crumble.
Set aside.
Bring to a boil.
Add to above along with cooked sausage and heat thoroughly.
Add pasta to sauce, toss, and serve with more Parmesan cheese if desired.
Drain and set aside.
Meanwhile, prepare sauce.
Remove skin, chop, and saute in oil until done, breaking with a fork to crumble.
Set aside.
Bring to a boil.
Add to above along with cooked sausage and heat thoroughly.
Add pasta to sauce, toss, and serve with more Parmesan cheese if desired.
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