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Shell Pasta With Sweet Sausage Recipe
|Small shell pasta/Macaroni||1⁄2 Pound|
|Sweet italian sausage||6 Ounce (Mild)|
|Olive oil||1 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Half and half/Milk||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 1937 Calories from Fat 893
% Daily Value*
Total Fat 101 g154.8%
Saturated Fat 49.6 g247.9%
Trans Fat 0 g
Cholesterol 282.9 mg
Sodium 1613.5 mg67.2%
Total Carbohydrates 179 g59.5%
Dietary Fiber 8.7 g34.6%
Sugars 8.9 g
Protein 74 g147.8%
Vitamin A 71.9% Vitamin C 36.9%
Calcium 66.4% Iron 41.4%
*Based on a 2000 Calorie diet
Drain and set aside.
Meanwhile, prepare sauce.
Remove skin, chop, and saute in oil until done, breaking with a fork to crumble.
Bring to a boil.
Add to above along with cooked sausage and heat thoroughly.
Add pasta to sauce, toss, and serve with more Parmesan cheese if desired.