Shell Pasta With Sweet Sausage Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Small shell pasta/Macaroni1⁄2 Pound
 Sweet italian sausage6 Ounce (Mild)
 Olive oil1 Tablespoon
 Heavy cream1⁄2 Cup (8 tbs)
 Half and half/Milk1⁄2 Cup (8 tbs)
 Pepper1 Pinch
 Nutmeg1 Pinch
 Parmesan cheese1⁄3 Cup (5.33 tbs)
 Chopped parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1937 Calories from Fat 893

% Daily Value*

Total Fat 101 g154.8%

Saturated Fat 49.6 g247.9%

Trans Fat 0 g

Cholesterol 282.9 mg

Sodium 1613.5 mg67.2%

Total Carbohydrates 179 g59.5%

Dietary Fiber 8.7 g34.6%

Sugars 8.9 g

Protein 74 g147.8%

Vitamin A 71.9% Vitamin C 36.9%

Calcium 66.4% Iron 41.4%

*Based on a 2000 Calorie diet

Directions

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Remove skin, chop, and saute in oil until done, breaking with a fork to crumble.
Set aside.
Bring to a boil.
Add to above along with cooked sausage and heat thoroughly.
Add pasta to sauce, toss, and serve with more Parmesan cheese if desired.
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