Shell Pasta With Sweet Sausage Recipe
Here is a highly popular Shell Pasta With Sweet Sausage recipe. The Italian Shell Pasta With Sweet Sausage is a delight to serve and enjoy. I prepare this yum Shell Pasta With Sweet Sausage as a Side Dish every month or even more often. The Shell Pasta With Sweet Sausage is made with Pasta which can be easily found at any grocery store. Make this Shell Pasta With Sweet Sausage popular amongst your friends and let them know how good it tastes.
Ingredients
1/2 lb. small shell pasta or macaroni
6 oz. sweet Italian sausage (mild)
1 tbsp. olive oil
1/2 cup heavy cream
1/2 cup half and half (or milk)
Pinch of nutmeg and pepper
1/3 cup Parmesan cheese
1 tbsp. chopped parsley
Directions
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Remove skin, chop, and saute in oil until done, breaking with a fork to crumble.
Set aside.
Bring to a boil.
Add to above along with cooked sausage and heat thoroughly.
Add pasta to sauce, toss, and serve with more Parmesan cheese if desired.
Drain and set aside.
Meanwhile, prepare sauce.
Remove skin, chop, and saute in oil until done, breaking with a fork to crumble.
Set aside.
Bring to a boil.
Add to above along with cooked sausage and heat thoroughly.
Add pasta to sauce, toss, and serve with more Parmesan cheese if desired.
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