Shell Pasta with Dried Fish Roe Recipe
Ingredients
| Shell pasta | 500 Gram | |
| Olive oil | 125 Milliliter | |
| Garlic | 4 Clove (5gm), finely chopped | |
| Seville orange | 2 Teaspoon | |
| Finely grated zest from 1/2 a Seville or sweet orange, or a lemon | ||
| Ground black pepper | 1 Teaspoon | |
| Flat leaf parsley | 50 Gram, finely chopped | |
| Cods | 75 Gram, crumbled | |
Directions
Bring a large pot of salted water to the boil and cook the pasta until just tender-8-10 minutes, according to the variety you are using.
In the meantime, to make the dressing whisk together the olive oil, garlic, orange juice (and lemon, if using), orange or lemon zest and pepper.
When the pasta is done, drain it and place in a warmed serving bowl.
Toss with the olive oil dressing.
Sprinkle it with avgotdraho and chopped parsley and carefully toss again.
If using crumbled cod's roe or red caviar, it looks prettier if you sprinkle them over the top of the individual pasta portions.
Serve with a horiatiki salata.
In the meantime, to make the dressing whisk together the olive oil, garlic, orange juice (and lemon, if using), orange or lemon zest and pepper.
When the pasta is done, drain it and place in a warmed serving bowl.
Toss with the olive oil dressing.
Sprinkle it with avgotdraho and chopped parsley and carefully toss again.
If using crumbled cod's roe or red caviar, it looks prettier if you sprinkle them over the top of the individual pasta portions.
Serve with a horiatiki salata.
Chef
