Shell Macaroni with Shrimp Recipe
Ingredients
| Macaroni | 2 1/2 Cup (16 tbs), uncooked | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Tomato juice | 1/2 Cup (16 tbs) | |
| Parsley | 1 Cup (16 tbs), chopped | |
| Shrimp | 1 Can (10oz), drained, rinsed | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Cook macaroni according to package directions; drain.
Meanwhile, saute onion and garlic in oil until onio4n is tender, but not brown.
Add tomato juice, parsley and shrimp; cook, stirring often, about 2 minutes, or until parsley is wilted.
Season to taste.
Toss with hot macaroni.
Meanwhile, saute onion and garlic in oil until onio4n is tender, but not brown.
Add tomato juice, parsley and shrimp; cook, stirring often, about 2 minutes, or until parsley is wilted.
Season to taste.
Toss with hot macaroni.
Chef
