Shelby Snider's Molasses Baked Beans Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned pork and beans61 Ounce (4 cans, 15 1/4-ounce each)
 Canned barbecue beans30 1⁄2 Ounce (2 cans, 15 1/4-ounce each)
 Lean ground beef1 Pound, cooked and drained well
 Onion1 Large, diced
 Green bell pepper1 Cup (16 tbs), diced
 Ketchup1⁄2 Cup (8 tbs)
 Molasses1⁄2 Cup (8 tbs)
 Packed brown sugar1 Cup (16 tbs)
 Prepared mustard1⁄4 Cup (4 tbs)
 Worcestershire sauce2 Tablespoon
 Seasoned salt2 Teaspoon
 Lemon pepper1 Teaspoon
 Bacon slices8 , cut in 1-inch pieces

Nutrition Facts

Serving size

Calories 784 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 75 mg

Sodium 2278.7 mg94.9%

Total Carbohydrates 147 g48.9%

Dietary Fiber 18 g71.9%

Sugars 77.6 g

Protein 36 g72.9%

Vitamin A 1.9% Vitamin C 38.5%

Calcium 11.4% Iron 19.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 275-300°F.

MAKING
2. Into a large casserole dish mix all ingredients except bacon and pour.
3. Place bacon pieces on top, cover with foil and bake 2 1/2-3 hours such that the bean mixture is bubbling.
4. Remove foil, adjust oven to 325°f and bake 30-60 minutes longer until bacon and top of beans are a deep golden brown.

SERVING
5. Serve the baked beans hot with a garnish of whipped cream, grated cheese or as desired.
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