- Recipes Home
- Interest Groups
Sheet Cake Recipe
|Unsifted flour||3 3⁄4 Cup (60 tbs)|
|Margarine/Butter||1 1⁄2 Cup (24 tbs)|
|Sugar||1 1⁄2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Egg yolks||2 (Put Egg Yolks In 1 Cup Measuring Cup And Fill With Milk)|
|Milk||1⁄2 Cup (8 tbs)|
|Pie filling||4 Can (40 oz) (Cherry, Berry, Apple, Etc.)|
Serving size: Complete recipe
Calories 8459 Calories from Fat 2502
% Daily Value*
Total Fat 282 g433.4%
Saturated Fat 52.8 g264.2%
Trans Fat 0 g
Cholesterol 381.5 mg
Sodium 20023.4 mg834.3%
Total Carbohydrates 1468 g489.4%
Dietary Fiber 59.5 g237.9%
Sugars 877.7 g
Protein 76 g151.8%
Vitamin A 244.7% Vitamin C 0.54%
Calcium 34.4% Iron 110%
*Based on a 2000 Calorie diet
Cut in margarine until it looks like coarse meal.
Add milk and egg yolks and mix until barely blended.
Divide dough in half and put 1/2 in the bottom of 12 x 16 inch pan.
Using a rolling pin or smooth cup, push the dough to the edges and up the sides of the pan.
Don't be too neat.
If the dough breaks, just patch it up.
Fill with 2 or 2 1/2 quarts prepared pie filling or 4 cans of pie filling. (You may want to spoon away some of the sauce in the canned fillings.) You can also use the following recipe for Fresh Apple Filling: