Sheer Delight Pie Filling Recipe
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Ingredients
1 pkg. sugar-free, fat-free instant pudding
1 1/2 cup nonfat sour cream
1 tsp runt extract
2 tsp measures-like-sugar aspartame
2 tsp nonfat milk
8 oz. crushed unsweetened pineapple, in juice, drained
1/2 cup flaked coconut
1 prepared pie shell banana slices (optional)
Whipped topping (optional)
Directions
Combine instant pudding, sour cream, rum extract, aspartame, and milk in a medium bowl.
Beat the mixture with a wire whisk until blended and smooth, about a minute, then fold in the pineapple and coconut.
Spoon everything into a pie shell.
Chill for three hours.
Before serving, garnish with sliced bananas or your favorite topping (optional).
Beat the mixture with a wire whisk until blended and smooth, about a minute, then fold in the pineapple and coconut.
Spoon everything into a pie shell.
Chill for three hours.
Before serving, garnish with sliced bananas or your favorite topping (optional).
