Sheepherder's Bread Dip Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Sheepherder's bread loaf1 (Unsliced)
 Cream cheese8 Ounce, softened (1 Package)
 Milk2 Tablespoon
 Chipped beef2 1⁄2 Ounce, chopped (1 Jar)
 Onion2 Tablespoon, finley minced
 Pepper1⁄8 Teaspoon
 Sour cream1⁄2 Cup (8 tbs)
 Walnuts/Almonds1⁄2 Cup (8 tbs), chopped
 Vegetables1 Cup (16 tbs), cut up (For Dipping)

Directions

Preheat oven to 250 degrees.
Slice off the top of Sheepherder's bread; save top.
Hollow out loaf, saving bread for dipping.
Mix together remaining ingredients and place inside hollowed out loaf.
Bake for 2 hours.
Leave top off while baking.
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