Sheepherder Potatoes Recipe
When Sheepherder Potatoes can be made at home, why go to a restaurant for it? I prefer to make Sheepherder Potatoes as a Breakfast for all my family get-togethers. Stock up on Vegetable as you will want to make this Sheepherder Potatoes time and again. Trust me! I am saying that you must try this Sheepherder Potatoes.
Ingredients
8 bacon slices, minced
2 onions, chopped
4 potatoes, peeled, sliced 1/2 inch thick
Salt and pepper
Directions
Fry bacon until not quite crisp.
Add onion and saute until limp.
Pour off all but 2 tablespoons of drippings.
Center potatoes on tin foil placed in large casserole dish.
Pour bacon mixture over potatoes and season with salt and pepper.
Seal foil with small space between potatoes and foil.
Bake 1 1/2 hours at 300 degrees.
Add onion and saute until limp.
Pour off all but 2 tablespoons of drippings.
Center potatoes on tin foil placed in large casserole dish.
Pour bacon mixture over potatoes and season with salt and pepper.
Seal foil with small space between potatoes and foil.
Bake 1 1/2 hours at 300 degrees.
