Sheep Sorrel Wine Recipe
Ingredients
| 4 lbs. Sheep-Sorrel | ||
| Almond extract | 1 Teaspoon | |
| Boiling water | 1 Gallon | |
| Sugar | 4 Pound | |
| Cake yeast | 1/2 | |
| Unflavored gelatin | 3/4 Tablespoon | |
Directions
Combine sorrel, extract and water.
Let stand 5 days and strain.
Add sugar and yeast; add gelatin dissolved in small amount of water.
Let mixture rest for 3 days.
Put into jug and top with fermentation cork.
After action ceases, strain, bottle and cap.
Let age at least 6 months before serving.
Let stand 5 days and strain.
Add sugar and yeast; add gelatin dissolved in small amount of water.
Let mixture rest for 3 days.
Put into jug and top with fermentation cork.
After action ceases, strain, bottle and cap.
Let age at least 6 months before serving.
Chef
