Sheep Sorrel Cake Recipe
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 3 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 2 cups Sheep-Sorrel | ||
| Baking soda | 2 Teaspoon | |
| Boiling water | 2/3 Cup (16 tbs) | |
| Flour | 2 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 1/2 tsp. each ground cinnamon, cloves and allspice | ||
| Raisins | 1 Cup (16 tbs) | |
| Walnuts | 2/3 Cup (16 tbs), chopped | |
Directions
Puree sorrel in blender with 1/3 cup boiling water.
In mixing bowl, cream sugar, margarine, egg and pureed sorrel.
Combine soda with remaining boiling water and add alternately with remaining dry ingredients.
Fold in nuts and raisins.
Pour into 8 by 12" square baking pan and bake 350°F.1 hour.
In mixing bowl, cream sugar, margarine, egg and pureed sorrel.
Combine soda with remaining boiling water and add alternately with remaining dry ingredients.
Fold in nuts and raisins.
Pour into 8 by 12" square baking pan and bake 350°F.1 hour.
Chef
