Sheep Sorrel Cake Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Margarine1⁄2 Cup (8 tbs)
 Sugar3 1⁄2 Cup (56 tbs)
 Egg1
 Sheep sorrel2 Cup (32 tbs)
 Baking soda2 Teaspoon
 Boiling water2⁄3 Cup (10.67 tbs)
 Flour2 1⁄2 Cup (40 tbs)
 Salt1⁄4 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Raisins1 Cup (16 tbs)
 Walnuts2⁄3 Cup (10.67 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 5721 Calories from Fat 1242

% Daily Value*

Total Fat 142 g219.1%

Saturated Fat 21.9 g109.3%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 3364.6 mg140.2%

Total Carbohydrates 1101 g367.1%

Dietary Fiber 27 g107.8%

Sugars 809 g

Protein 57 g114.5%

Vitamin A 97.4% Vitamin C 137.4%

Calcium 37.2% Iron 137.6%

*Based on a 2000 Calorie diet

Directions

Puree sorrel in blender with 1/3 cup boiling water.
In mixing bowl, cream sugar, margarine, egg and pureed sorrel.
Combine soda with remaining boiling water and add alternately with remaining dry ingredients.
Fold in nuts and raisins.
Pour into 8 by 12" square baking pan and bake 350°F.1 hour.
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