Sheep Sorrel And Miner's Lettuce Toss Recipe
Ingredients
| 2 cups Sheep-Sorrel leaves | ||
| 1 1/2 cups miner's lettuce | ||
| 4 hard-cooked eggs, diced | ||
| 1/4 cup cooked black-eyed peas, drained | ||
| Bacon strip | 6 , crumbled | |
| Onion | 1 Tablespoon, grated | |
| Salad oil | 3/4 Cup (16 tbs) | |
| Wine vinegar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
Directions
Add greens to salad bowl with eggs, peas, bacon and onions.
Mix remaining ingredients in bottle to serve with salad.
Mix remaining ingredients in bottle to serve with salad.
Chef
