Shediac Clam Chowder Recipe
Over the years I have mastered the art of making Shediac Clam Chowder which I was taught by my family elders. You can serve Shediac Clam Chowder as a yummy Appetizer. Use the freshest of Seafood available to get a delicious Shediac Clam Chowder. You will be tempted to prepare this Shediac Clam Chowder recipe again.
Ingredients
1 qt. clams
1/2 Ib. salt pork, diced
1 onion, diced
4 cups diced raw potatoes
1 1/2 cups boiling water
1 qt. rich milk
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
Directions
Clean clams and cut them into small pieces.
Brown them with salt pork and onion.
Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes.
Scald milk and add it to potatoes along with the seasonings.
Just before serving, stir in butter.
Brown them with salt pork and onion.
Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes.
Scald milk and add it to potatoes along with the seasonings.
Just before serving, stir in butter.
