Shavige Payasa Recipe
Summary
Ingredients
| Shavige/Vermicelli | 1 Cup (16 tbs), broken | |
| Sugar | 1 Cup (16 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Ghee | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) (If thin consistency is needed, add more milk) | |
| Raisins | 1 Tablespoon | |
| Cardamom powder | 1 Pinch | |
| Cashewnuts | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 429 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 3.7 g18.3%
Trans Fat 0 g
Cholesterol 15.7 mg5.2%
Sodium 23.5 mg1%
Total Carbohydrates 84 g28%
Dietary Fiber 1.6 g6.5%
Sugars 56.7 g
Protein 7 g14.4%
Vitamin A 1.2% Vitamin C 0.23%
Calcium 6.8% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
In remaining ghee, fry vermicelli till they turn golden brown.
Add water in a vessel, bring water to boil then add sugar.
When sugar dissolves add vermicelli, cook till soft on medium heat.
Add boiled milk, cardmom pwdr and cashew, raisins.
Stir it well and remove from heat.
Chef
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