Shavige Payasa Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
Shavige/ Vermicelli (broken)- 1 cup
Sugar- 1 cup
Water- 2 cups
Ghee-1 tbsp
Milk-1 cup(If thin consistency is needed, add more milk)
Cashew, raisins- 1tbsp
Cardmom pwdr- a pinch
Directions
Heat ghee in a sauce pan, fry cashews and raisins, remove them from ghee.
In remaining ghee, fry vermicelli till they turn golden brown.
Add water in a vessel, bring water to boil then add sugar.
When sugar dissolves add vermicelli, cook till soft on medium heat.
Add boiled milk, cardmom pwdr and cashew, raisins.
Stir it well and remove from heat.
In remaining ghee, fry vermicelli till they turn golden brown.
Add water in a vessel, bring water to boil then add sugar.
When sugar dissolves add vermicelli, cook till soft on medium heat.
Add boiled milk, cardmom pwdr and cashew, raisins.
Stir it well and remove from heat.
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