Shashlik Recipe
Ingredients
| 1 lb. lamb cut from the leg | ||
| Onions | 2 Small | |
| Green pepper | 1 | |
| Garlic | 1 Clove (5gm), crushed | |
| Oil | 4 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Tomatoes | 2 Medium | |
| 8 mushrooms bayleaves marinade | ||
| Salt, pepper | ||
| Onion | 2 Tablespoon, finley chopped | |
Directions
Remove fat from meat, cut into 1 1/2 in. cubes.
Combine ingredients for marinade, add lamb, and stir until well mixed.
Cover and refrigerate several hours; stir occasionally to mix.
Peel onions, cut in halves, remove centre portion.
Wash pepper, slice in half, remove seeds and cut flesh in 1 1/2 in. squares.
Wash tomatoes and cut in quarters.
Remove stalks from mushrooms, if desired, or leave whole.
Thread meat on to skewers, brush with marinade and, if desired, place a bayleaf at end of skewer.
Thread alternate vegetables on separate skewers, brush with marinade. .
Cook under heated grill, turning frequently and brushing with remaining marinade or melted butter until done to taste.
Combine ingredients for marinade, add lamb, and stir until well mixed.
Cover and refrigerate several hours; stir occasionally to mix.
Peel onions, cut in halves, remove centre portion.
Wash pepper, slice in half, remove seeds and cut flesh in 1 1/2 in. squares.
Wash tomatoes and cut in quarters.
Remove stalks from mushrooms, if desired, or leave whole.
Thread meat on to skewers, brush with marinade and, if desired, place a bayleaf at end of skewer.
Thread alternate vegetables on separate skewers, brush with marinade. .
Cook under heated grill, turning frequently and brushing with remaining marinade or melted butter until done to taste.
Chef
