Shashlik Recipe
Shashlik is a recipe that can be prepared in nearly no time. Try this Shashlik; I am sure you will have a huge fan following for this one!
Ingredients
| 1 small leg of lamb | ||
| Red wine | 1 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Salt | 1 Tablespoon | |
| Ground black pepper | To Taste | |
| Oregano | 1 Teaspoon | |
| Mushroom caps | ||
| Tomato wedges | ||
| Green pepper square | 1 | |
| Onion squares | ||
| Sliced bacon squares | ||
| Eggplant cubes | ||
Directions
1. Trim the leg of lamb and remove the bone, gristle and remnants of fat. Cut the meat into two-inch cubes and marinate overnight in a mixture of the wine, oil, garlic, salt, pepper and oregano.
2. Preheat broiler. String the meat on skewers, alternating with mushrooms, tomato, green pepper, onion, bacon and eggplant.
3. Brush with the marinade and broil beneath high heat five minutes on each side.
2. Preheat broiler. String the meat on skewers, alternating with mushrooms, tomato, green pepper, onion, bacon and eggplant.
3. Brush with the marinade and broil beneath high heat five minutes on each side.
Chef
