Sharpleight Luncheon Cheese Recipe
This yummy sharpleight luncheon cheese swept me off my feet, I bet it will do the same to you. You will be tempted to prepare this sharpleight luncheon cheese recipe again.
Summary
Ingredients
3 slices stale bread
Butter
2 eggs
3/4 cup thin cream or milk
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon mustard
1/4 teaspoon paprika
Few grains cayenne
1/2 pound mild or sharp cheese, diced
Directions
Cut bread into 1/3-inch slices.
Remove crusts and spread with butter.
Slice into finger-shaped pieces.
Arrange around sides of a buttered baking dish, having bread extend about 1 inch above dish.
Line bottom of dish.
Beat eggs slightly, add cream, butter, salt, mustard, paprika, cayenne and cheese.
Bake at 350° for 30 minutes.
Remove crusts and spread with butter.
Slice into finger-shaped pieces.
Arrange around sides of a buttered baking dish, having bread extend about 1 inch above dish.
Line bottom of dish.
Beat eggs slightly, add cream, butter, salt, mustard, paprika, cayenne and cheese.
Bake at 350° for 30 minutes.
