Sharp Mushroom Sauce Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Olive oil2 Teaspoon
 Pickling onions8 Ounce (225 Gram)
 Button mushrooms8 Ounce (225 Gram)
 Tomato juice1⁄4 Pint (150 Milliliter)
 Apple juice1⁄4 Pint (150 Milliliter)
 Red wine vinegar15 Milliliter (1 Tablespoon)
 Shoyu1 Teaspoon
 Dried thyme1 Pinch
 Shoyu/Salt To Taste
 Black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 313 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 377.2 mg15.7%

Total Carbohydrates 48 g16.1%

Dietary Fiber 7.2 g28.6%

Sugars 29.6 g

Protein 11 g21.9%

Vitamin A 11.5% Vitamin C 73.5%

Calcium 9% Iron 21%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a saucepan heat oil and fry onions for 5-6 minutes until golden brown.
2. Add remaining ingredients into the pan and stir.
3. Boil and cook covered over simmering heat for 20 minutes, stirring occasionally.

SERVING
4. Season with shoyu and pepper before serving.
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