Sharp Mushroom Sauce Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Olive oil2 Teaspoon
 Pickling onions8 Ounce (225 Gram)
 Button mushrooms8 Ounce (225 Gram)
 Tomato juice1⁄4 Pint (150 Milliliter)
 Apple juice1⁄4 Pint (150 Milliliter)
 Red wine vinegar15 Milliliter (1 Tablespoon)
 Shoyu1 Teaspoon
 Dried thyme1 Pinch
 Shoyu/Salt To Taste
 Black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 313 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 377.2 mg15.7%

Total Carbohydrates 48 g16.1%

Dietary Fiber 7.2 g28.6%

Sugars 29.6 g

Protein 11 g21.9%

Vitamin A 11.5% Vitamin C 73.5%

Calcium 9% Iron 21%

*Based on a 2000 Calorie diet


1. In a saucepan heat oil and fry onions for 5-6 minutes until golden brown.
2. Add remaining ingredients into the pan and stir.
3. Boil and cook covered over simmering heat for 20 minutes, stirring occasionally.

4. Season with shoyu and pepper before serving.